Questionable Customization

I am low on eggs. That fact has more impact on this tale than it should. Because of that fact I didn’t have a usual breakfast today. In fact, I didn’t have breakfast at all. I played World of CHEL on NHL20 instead. It was less calories but not filling at all. As a result, I was some kind of hungry when the sun was highest in the sky. I opened the fridge and couldn’t focus on maki g something delicious or nutritious. I was in a right meow frame of mind. I grabbed a box of Jane’s popcorn chicken and dumped the remainder of the bag onto a large baking sheet and rammed it in the oven. Just ahead of eating the massive mountain of meat I decided it was time to sneak out to put me patio furniture on the deck. Carrying the table nearly did me in. I’m closer to death than I am to in shape to be certain. I chortled down the meal and lounged in the sun for a scant few minutes before laying down for a period. Some time later, it was the dinner hour for my strange schedule. I grabbed an oven pizza from the freezer, Great Value brand Hawaiian pizza to be specific. I was feeling saucy so I dressed it up a bit with a liberal sprinkling of Kraft Mexican style shredded cheese. I also had some chicken luncheon meat that was getting grotty so I tore it into strips and topped the pizza with that. After baking in a 425F oven for 12 minutes I dispersed some hot sauce in generous dollops across the pizza and sliced it up. Next, I set it down to cool and continued my FaceTime with the Beer Guy and his son. When we wrapped that up l, I tucked into a tasty treat. The augmentations I made to the original product drastically changed the experience.

I was very happy with the result. It was essentially cheating the system to get “homemade” pizza since I didn’t really make any of the main components myself, just dressed it up for a night on the town. The taste was great too, the extra cheese and the flavour from the chicken made it a much more substantial meal than those pizzas usually provide. Nice zip from the Hotel Oscar Tango sauce that GRP gave me for Christmas too.